Search results
Results From The WOW.Com Content Network
Jumbo Kingdom was part of Melco International Development Limited, a company listed on the Hong Kong Stock Exchange. It suspended operations in 2020 amidst the COVID-19 outbreak. On 14 June 2022, the Jumbo Floating Restaurant was towed out of Hong Kong to Cambodia to await a new operator.
Mak Man Kee Noodle Shop ( Chinese: 麥文記麵家 ), on Kowloon peninsula is a traditional Guangdong restaurant specialising in wonton noodle. It is located in Parkes Street, near Jordan MTR station in Hong Kong. It is considered a "must-stop spot" for the wonton noodle by The Essential Kowloon, [1] and was awarded a star in the Michelin Guide ...
Hong Kong Special Administrative Region passport 香港特别行政區護照 Cover of the latest version of an HKSAR biometric passport (2007–present) Type Passport Issued by Immigration Department First issued 1 July 1997 ; 27 years ago (1997-07-01) (first version) 1 January 2003 ; 21 years ago (2003-01-01) (second version) 5 February 2007 ; 17 years ago (2007-02-05) (first biometric ...
Standard Mandarin. Hanyu Pinyin. Xiānggǎng Yōngjì Jiǔjiā. Yue: Cantonese. Yale Romanization. Hēunggóng Yùhnggei Jáugā. Yung Kee ( Chinese: 鏞記) is a Chinese restaurant located on Wellington Street in Central, Hong Kong. It is most famous for its roast goose .
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977 at Sino Plaza, Causeway Bay, Hong Kong. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.
Hong Kong 1 July march in 2011. On 1 July of each year since the 1997 handover, a march is led by the Civil Human Rights Front.It has become the annual platform for demanding universal suffrage, calling for observance and preservation civil liberties such as free speech, venting dissatisfaction with the Hong Kong Government or the Chief Executive, rallying against actions of the Pro-Beijing camp.
Lung King Heen ( Chinese: 龍景軒; pinyin: Lóng Jǐngxuān; Jyutping: Lung4 Ging2hin1) is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. Its kitchen is run by chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel. The restaurant has earned many commendations since its opening.
HK$25,258,694: 4 Over My Dead Body One Cool Film: HK$22,694,947: 5 In Broad Daylight: One Cool Film: HK$21,438,195: 6 Everything Under Control Emperor Cinema: HK$16,152,635: 7 The White Storm 3: Heaven or Hell: Universe Films Distribution HK$14,029,537: 8 One More Chance: A Really Happy Film HK$13,016,296: 9 Mad Fate: Golden Scene Company ...