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Directions. Pie. Place a rack in center of oven; preheat to 350°. In a large bowl, using a handheld mixer on medium-high speed, beat milk, egg yolks, and sour cream until smooth. Add lime zest ...
Blue Heaven. Chelsea Lupkin. This Key West landmark is known for serving key lime pie topped with a "mile high meringue." And when they say mile high, they're not kidding. The pie almost resembles ...
While whisking, gradually stream in lime juice until combined and smooth. In the large bowl of a stand mixer fitted with the whisk attachment (or using a handheld mixer), beat egg whites on medium ...
Key lime pie. Key lime pie is an American dessert pie. It is made of lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, or with a meringue topping made from egg whites, [1] or with whipped cream. It may be cooked in a pie crust, graham cracker crust, or no crust. [2]
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Classic Coating: Sift the ingredients together in a large bowl or combine them in a food processor. I tend to make several cups’ worth at a time and store it in an airtight container; it keeps forever. Lightly coat an 8-by-8-inch baking pan with cooking spray. Whisk together the gelatin, key lime juice, and cold water in a small bowl.
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