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The color of poppy seeds is important in some uses. According to The Joy of Cooking, "the most desirable come from Holland and are a slate-blue color." [11] When used as a thickener in some dishes, white poppy seeds are preferred, having less impact on the color of the food. In other dishes, black poppy seeds are preferred, for maximum impact.
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra ). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a ...
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Mustard seeds against a scale of 20 millimetres ( 3⁄4 inch) Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres ( 1⁄32 to 3⁄32 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three ...
Annatto ( / əˈnætoʊ / or / əˈnɑːtoʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree ( Bixa orellana ), native to tropical parts of the Americas. [ 1] It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as ...
Fenugreek ( / ˈfɛnjʊɡriːk /; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its leaves and seeds are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient ...
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