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Number of employees. 9,040 (2023) Divisions. 20 brands. Website. www .barillagroup .com. Barilla dry pasta. Barilla is an Italian multinational food company founded in 1877. It is the world's largest pasta producer.
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Elwood Staffing ( Columbus) Emmis Corporation ( Indianapolis) Finish Line, Inc. ( Indianapolis) First Internet Bancorp ( Indianapolis) First Merchants Corporation ( Muncie) The Ford Meter Box Company ( Wabash) Guidant ( Indianapolis) Gurney's Seed and Nursery Company ( Greendale) Haynes International ( Kokomo)
Warminster, Pennsylvania. , United States. Products. Pasta. Pasta extruder at the Warminster, Pennsylvania, factory. V. La Rosa and Sons Macaroni Company was founded in 1914 by Vincenzo La Rosa, a Sicilian immigrant. [1] [2] The company eventually became one of the largest regional brands in the United States producing over 40 varieties of pasta.
Pages in category "American pasta companies" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. A.
Giovanni Rana. Giovanni Rana OML Commendatore OMRI [ 1][ 2] (born 15 October 1937) is an Italian pasta maker, founder of the Giovanni Rana brand of Italian food products, including refrigerated pasta, sauces, and ready-made dishes. The brand started in 1962 with homemade tortellini and has since expanded, distributing products in 38 countries.
Suite 750. Washington, D.C., United States. Website. www .ilovepasta .org. The National Pasta Association ( NPA) is a trade association of professionals in the United States pasta industry. [3] The NPA originally formed as The National Association of Macaroni and Noodle Manufacturers of America in 1904, making it one of the oldest trade ...
Banza was founded by brothers Scott and Brian Rudolph. [ 2] They debuted the product in 2014 on the show Restaurant Startup and after received funding to launch the project later that year. [ 3] Its first retail location was Meijer in Grand Rapids, Michigan. [ 2] It launched with a gluten free protein pasta made from chickpeas. [ 4]