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Chinatown ( Chinese : 悉尼唐人街; Cantonese Yale : Sīknèih Tòhngyàhn'gāai; pinyin : Xīní Tángrénjiē) is an urban enclave situated in the southern part of the Sydney central business district, in New South Wales, Australia. It comprises the majority of the Haymarket suburb, between Central station and Darling Harbour.
The Chinese Garden of Friendship ( simplified Chinese: 谊园; traditional Chinese: 誼園) is a heritage-listed 1.03-hectare (3-acre) Chinese garden at 1 Harbour Street, in the Sydney Central Business District, City of Sydney, New South Wales, Australia. Modelled after the classic private gardens of the Ming dynasty, the garden offers an ...
Chinatowns in Australia. Chinatowns in Australia is a term used to describe major Chinese ethnic enclaves in Australia, especially those that claim to retain a strong Chinese cultural identity and a strong relationship with China. Chinatowns exist in most Australian states and territories, especially in the highly-populous and cosmopolitan ...
The Cinema District also houses many video arcades, Internet cafes, fast food restaurants and pubs and is very busy after dark. Chinatown: Sydney's traditional, main Chinatown is located in Haymarket, near to the southern end of George Street. The Chinatown precinct is situated mostly to the west of the street but also extends to the east of ...
Hurstville, New South Wales. Hurstville is a suburb in Southern Sydney, New South Wales, Australia. It is 16 km (9.9 mi) south of the Sydney CBD and is part of the St George area. Hurstville is the administrative centre of the local government area of the Georges River Council . The suburb is predominantly Asian Australian in character, with 63 ...
Alexandria. Zetland, Beaconsfield. St Peters. Mascot. Green Square, Rosebery. Alexandria is an inner southern suburb of Sydney, New South Wales, Australia. Alexandria is located 5 kilometres south of the Sydney central business district and is part of the local government area of the City of Sydney. The postcode is 2015.
v. t. e. Australian Chinese cuisine is a style of cooking developed by Australians of Chinese descent, who adapted dishes to satisfy local Anglo-Celtic tastes. Its roots can be traced to indentured Chinese who were brought to work as cooks in country pubs and sheep stations . Migrant numbers exploded with the gold rushes of the 19th century.
Chinese restaurants in Australia. The Mandarin Restaurant in Cootamundra, New South Wales in 2015. At the beginning of the 21st century, Chinese restaurants have been present in a significant majority of Australian cities and towns for over fifty years, and in many places for over one hundred and fifty years. [ 1]