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German Village was the home of the first restaurant in the Max & Erma's chain. In 1972, the restaurant was opened by Barry Zacks. In 1972, the restaurant was opened by Barry Zacks. The name was adopted from the original tavern, started in 1958 by Max and Erma Visocnik, which the new owners converted into the popular theme restaurant. [ 27 ]
Schmidt's Sausage Haus. / 39.946285; -82.990998. Schmidt's Sausage Haus und Restaurant is a German restaurant in the German Village neighborhood of Columbus, Ohio. The business, in operation since 1886, is a contributing part of the German Village historic district, on the local and national registers of historic properties.
The Thurman Cafe (or Thurman's) is a cafe and bar in the German Village district of Columbus, Ohio. It was opened in 1942 by Nick Suclescy, and has remained a family-owned establishment ever since. Thurman Cafe is considered to have one of the best hamburgers in the country.
The companion restaurants El Lugar and Alpine quietly closed in German Village recently. The two eateries, focused on Spanish tapas and German fare, respectively, inhabited the space at 525 S.
Alpine Restaurant & Bar and El Lugar, companion restaurants that shared a building at 525 S. Fourth St. in German Village, both closed in July. Hadley's, 260 S. Fourth St., Downtown, also closed down.
The new facility located in Columbus’s historic German Village is a 23,000-square-foot (2,100 m 2) plant with a 12,000-square-foot (1,100 m 2) warehouse. [8] In 1971 after graduating with a degree in Business Administration from Eastern Kentucky University , Gary Helf began working at Franklin Art Glass.
Columbus. ZIP Code. 43206, 43215. Area code. 614. The Brewery District, traditionally known as the Old German Brewing District, [1] is a neighborhood located in Columbus, Ohio. Located just south of the central business district and west of German Village, it is bounded by Interstate 70 on the north, South Pearl Street on the east, Greenlawn ...
Massachusetts: Bronwyn Restaurant. Somerville. Bronwyn offers upmarket German and central-European fare just outside of Boston, including riesling sauerkraut and pork schnitzel. Budget-conscious ...
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