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Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. [ 3][ 4][ 5] Tea is also made, but rarely, from the leaves of Camellia taliensis. [ 6][ 7][ 8] After ...
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also ...
Steeping, or brewing, is the process of making tea from leaves and hot water, generally using 2 grams (0.071 oz) of tea per 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water or about 1 teaspoon of green tea per 150 millilitres (5.3 imp fl oz; 5.1 US fl oz) cup. Steeping temperatures range from 61 °C (142 °F) to 87 °C (189 °F) and ...
Herbal tea. Steeping "Hibiscus Delight", made from hibiscus flowers, rose hips, orange peel, green tea, and red raspberry leaf [ 1] Two cups of butterfly-pea flower tea. The one on the right has had lime juice added, making it turn purple. Herbal teas, also known as herbal infusions and less commonly [ 2] called tisanes (UK and US / tɪˈzæn ...
Earl Grey tea. Hot Earl Grey tea made in a teapot, and decanted into a teacup. Earl Grey tea is a tea blend which has been flavoured with oil of bergamot. The rind's fragrant oil is added to black tea to give Earl Grey its unique taste. [ 1] However, many if not most Earl Greys use artificial bergamot flavour. [ 2]
A new study has revealed that about 5% of U.S. adults have taken supplements, such as turmeric, green tea, and ashwagandha, that have the potential to harm the liver. 6 popular herbal supplements ...
Tea tree oil, also known as melaleuca oil, is an essential oil with a fresh, camphoraceous odor and a colour that ranges from pale yellow to nearly colourless and clear. [ 1 ] [ 2 ] It is derived from the leaves of the tea tree, Melaleuca alternifolia , native to southeast Queensland and the northeast coast of New South Wales , Australia.
A mug of English breakfast tea, served with milk. English breakfast tea tin. English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. [ 1] It is one of the most popular blended teas, common in indigenous British and Irish tea culture, which developed among native populations ...
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