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Bohol, Cebu. Media: Caycay. Caycay ( pronounced [kaɪkaɪ]) is a Filipino crunchy layered cookie coated in syrup ( latik) or honey and rolled in coarsely ground toasted peanuts. It originates from the islands of Bohol and Cebu and is a common specialty in the southern Visayas islands and Mindanao. [1] [2] The name comes from the verb kaykay ...
Kare-kare is a Philippine stew ( kare derives from "curry") that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal. Vegetables, such as eggplant, Chinese cabbage, or other greens ...
Tagline. "Go nuts with the crunch". Website. www .nagaraya .com .ph. Nagaraya (Japanese: ナガラヤ) is a snack food brand owned by Food Industries, Inc., a Philippine -based company. [1] Its core product, Nagaraya Cracker Nuts, was first introduced in the Philippines in 1968. It is composed of peanuts encased in a wheat flour -based coating. [2]
Panocha mani (also spelled as panutsa mani ), or simply panutsa or samani, is a Filipino brittle confection made with muscovado sugar or sangkaka (native jaggery ), whole peanuts, and butter (or margarine ). It can also be made with whole pili nuts. It is similar to bagkat, another Filipino confection made from ground roasted or fried nuts and ...
Kalamay (also spelled Calamay, literally "sugar") is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. It can also be flavored with margarine, peanut butter, or vanilla. Kalamay can be eaten alone; but is usually used as a sweetener for a number of ...
Cooked with Hotdog, Chorizo, Potatoes, Carrots and saute spices that complements with chicken. Crispy pata. Nationwide. Meat dish. Deep fried portions of pork legs including knuckles often served with a chili and calamansi flavored dipping soy sauce or chili flavored vinegar for dipping. Crispy tadyang ng baka.
Choc Nut (stylized as Choc⋆Nut) is a trademark for a candy bar manufactured by Annie's Sweets Manufacturing and Packaging Corporation, a Philippine-based company. [ 1] The ingredients of Choc Nut include peanuts, sugar, milk powder, cocoa powder and vanilla. [ 1][ 2] It has endured as one of the country's most-consumed children's snacks. [ 3]
Preparation. Line a baking sheet with parchment paper. Add the yogurt into a mixing bowl and stir until smooth and creamy. Add the blueberries to the bowl and swirl them around to fully coat in ...