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41°53′59″N 87°40′32.5″W. / 41.89972°N 87.675694°W / 41.89972; -87.675694. Website. kasamachicago .com. Kasama is a Filipino restaurant in Chicago, Illinois. The restaurant has received a Michelin star, making it the world's first Filipino restaurant to earn one. [1] [2]
Website. www .alinearestaurant .com. Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017 of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.
This article contains a list of Michelin-starred restaurants in Chicago since 2011. Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Las Vegas guide was later discontinued. [1] Although earlier editions included restaurants from ...
Alinea was awarded three stars in the 2011 Michelin Guide for Chicago. It was repeated in 2012 when Alinea was the only restaurant to receive three stars in the 2012 Michelin Guide for Chicago. Achatz's other restaurants include Next, a restaurant that uses a unique ticketing system in Chicago, and The Aviary, a bar.
Website. www .ever-restaurant .com. Ever is a restaurant in Chicago, Illinois. [1] Established in July 2020, [2] the restaurant earned two Michelin stars in the 2021, [3] 2022 [4] and 2023 [5] Michelin Guides. [6] The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general ...
The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". [2]
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]
Also appearing in Episode One is Beran, the former executive chef of Next, a high-concept Michelin star honoree.The Chicago hotspot changes its restaurant style every few months, which mirrors ...