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A Montreal smoked meat sandwich. Hot-smoked chum salmon. Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and lapsang souchong tea are often smoked. In Europe, alder is the traditional smoking wood, but oak is more often used now ...
Buckling. Cakalang fufu – a smoked tuna dish of the Minahasan people of Indonesia. Smoked catfish [ 12] Caviar substitutes. Lysekil Caviar – a paste made of smoked cod roe, canola oil, sugar, onion, tomato sauce and salt. Smörgåskaviar – a Scandinavian smoked fish roe spread.
The ninth season of Food Paradise, an American food reality television series narrated by Jess Blaze Snider (formally Mason Pettit) on the Travel Channel, premiered on October 16, 2016. First-run episodes of the series aired in the United States on the Travel Channel on Mondays at 10:00 p.m. EDT. The season contained 13 episodes and concluded ...
Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [ 1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [ 2] When meat is cured then cold-smoked, the smoke adds phenols and other ...
Smoked fish. Racks of haddock in a homemade smoker. Smouldering at the bottom are hardwood wood chips. The sacking at the back is used to cover the racks while they are smoked. Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative.
Shotgun cartridge. A 12-gauge shotgun cartridge in a transparent plastic hull, allowing the contents to be seen. From left to right: brass, propellant, over-powder wad, shot wad, #8 birdshot, over-shot wad, and crimp. A shotgun cartridge, shotshell, or shell is a type of rimmed, cylindrical (straight-walled) ammunition used specifically in ...
The 20- gauge shotgun, also known as 20 bore, is a type of smoothbore shotgun. 20-gauge shotguns have a bore diameter of .615 in (15.6 mm), while the 12-gauge has a bore diameter of .729 in (18.5 mm). [ 2] 12-gauge and 20-gauge shotguns are the most popular gauges in the United States. [ 3][ 4] The 20-gauge is popular among upland game hunters ...
The gauge (in American English or more commonly referred to as bore in British English) of a firearm is a unit of measurement used to express the inner diameter (bore diameter) of the barrel . Gauge is determined from the weight of a solid sphere of lead that will fit the bore of the firearm and is expressed as the multiplicative inverse of the ...