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  2. The Best Domino's Order for Weight Loss - AOL

    www.aol.com/lifestyle/best-dominos-order-weight...

    Nutrition (Per meal): Calories: 370 Fat: 23 g (Saturated Fat: 7 g) Sodium: 1,530 mg Carbs: 27 g (Fiber: 1 g, Sugar: 6 g) Protein: 12 g. The Classic Hot Buffalo Specialty Chicken Wings from Domino ...

  3. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    v. t. e. Neapolitan pizza ( Italian: pizza napoletana; Neapolitan: pizza napulitana) is a style of pizza made with tomatoes and mozzarella cheese. [ 1] The tomatoes must be either San Marzano tomatoes or pomodorini del Piennolo del Vesuvio, which grow on the volcanic plains to the south of Mount Vesuvius.

  4. List of pizza chains of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains_of...

    National pizza chains of the United States. Blaze Pizza. California Pizza Kitchen. Chuck E. Cheese. Cicis. Domino's Pizza. Godfather's Pizza. Grimaldi's Pizzeria. Hungry Howie's Pizza.

  5. New York–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_York–style_pizza

    New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [ 1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.

  6. New Haven–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_Haven–style_pizza

    New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / əˈbiːts ( ə )/; [ 1][ 2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. 'a pizza' ), it originated in 1925 [ 3] at the Frank Pepe Pizzeria Napoletana [ 4] and is now served in many ...

  7. Chicago-style pizza - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_pizza

    Media: Chicago-style pizza. Chicago-style pizza is pizza prepared according to several styles developed in Chicago. It can refer to both the well-known deep-dish or stuffed pizzas and the lesser-known thin-crust tavern-style pizzas. [ 1] The pan in which deep-dish pizza is baked gives the pizza its characteristically high edge, which provides ...

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