Search results
Results From The WOW.Com Content Network
Campanelle or torchio. Flattened bell-shaped pasta with a frilly edge on one end. Torchio are identical but with a smooth edge. [ 57] Bellflower, [ 18][ 58] gigli are lilies, [ 18] torchio is a press (usually for olive or grapes, but also pasta). [ 57] Gigli, [ 58] cornetti, corni di bue [ 9] Cappelli da chef.
SpaghettiOs is an American brand of canned ring-shaped pasta in tomato sauce. [1] It is marketed to parents as "less messy" than regular spaghetti.More than 150 million cans of SpaghettiOs are sold each year. [2]
The PLATO system was launched in 1960 at the University of Illinois and subsequently commercially marketed by Control Data Corporation.It offered early forms of social media features with innovations such as Notes, PLATO's message-forum application; TERM-talk, its instant-messaging feature; Talkomatic, perhaps the first online chat room; News Report, a crowdsourced online newspaper, and blog ...
This pasta dish comes to us from Italy by way of the South. Combining culinary traditions from the two, it marries tender homemade gnocchi pairs in a rich ragu made from smoky slow-cooked brisket ...
Junior Samples, born Alvin Samples Jr. (April 10, 1926 – November 13, 1983) was an American comedian best known for his 14-year run as a cast member of the television show Hee Haw. Early years [ edit ]
Just Words. If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online! By Masque Publishing. Advertisement. Advertisement. Feedback. Help. Join AOL.
Pasta by Design spans the fields of architecture, food, and popular science . The book features 92 pasta shapes, each depicted by a photograph, a mathematical equation, a 3D visual, and a short paragraph on geographic provenance and cooking etiquette. [1] It was first published in 2011 by Thames & Hudson, while a German translation was ...
Media: Tagliolini. Tagliolini ( Italian: [taʎʎoˈliːni]) or taglioni is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm ( 3⁄32 – 1⁄8 in) wide, similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy. In Piedmont it is called tajarin[ 1] and made of egg dough ...