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Aran knitting patterns. Aran knitting patterns are heavily textured knitting patterns which are named after the Aran Islands, which are located off the west coast of Ireland from County Galway and County Clare. The patterns are knitted into socks, hats, vests, scarves, mittens, afghans, pillow covers, [1] and, most commonly, sweaters.
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Crochet. Crochet ( English: / kroʊˈʃeɪ /; [1] French: [kʁɔʃɛ] [2]) is a process of creating textiles by using a crochet hook to interlock loops of yarn, thread, or strands of other materials. [3] The name is derived from the French term croc, which means 'hook'.
According to Benoit Mandelbrot, "A fractal is by definition a set for which the Hausdorff-Besicovitch dimension strictly exceeds the topological dimension ." [1] Presented here is a list of fractals, ordered by increasing Hausdorff dimension, to illustrate what it means for a fractal to have a low or a high dimension.
Cowichan knitting. Cowichan knitting is a form of knitting characteristic of the Cowichan people of southeastern Vancouver Island, British Columbia. The distinctively patterned, heavy-knit Cowichan sweaters, popular among British Columbians and tourists, are produced using this method. Cowichan knitting is an acculturated art form, a ...
Knitting or crocheting. Production process. Handicraft. Place of origin. Afghanistan. An afghan is a blanket or shawl, usually knitted or crocheted. [1] It is sometimes also called a "throw" of indeterminate size. Afghans are often used as bedspreads, or as a decoration on the back of couches or chairs. [2]
Fair Isle (technique) Fair Isle (/fɛəraɪ̯l/) is a traditional knitting technique used to create patterns with multiple colours. It is named after Fair Isle, one of the Shetland Islands. Fair Isle knitting gained considerable popularity when the Prince of Wales (later King Edward VIII) wore Fair Isle jumpers in public in 1921.
Croissants. Some of the recipes on this list entail a lot of waiting. A few entail a lot of hands-on work. Croissants require both. There’s lots of rolling out, then putting back in the fridge ...