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2. List of seafood restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_seafood_restaurants

   Seafood restaurants in the United States include: Arthur Treacher's. Aunt Carrie's, Narragansett, Rhode Island. Bagaduce Lunch, Brooksville, Maine. Bahrs, Highlands, New Jersey. Bonefish Grill. Boston Sea Party (defunct) Bubba Gump Shrimp Company. California Fish Grill.

3. List of fish and chip restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_fish_and_chip...

   The Ashvale – a chain of fish and chip restaurants and takeaways in the north-east of Scotland. The Fryer's Delight – a traditional cabbie's favourite in Theobald's Road, London. Harry Ramsden's – a chain based in the United Kingdom which offers fish and chips and assorted themed dishes. Kerbisher & Malt – a new chain in London.

4. Arthur Treacher's - Wikipedia

   en.wikipedia.org/wiki/Arthur_Treacher's

   Arthur Treacher's Fish & Chips is an American fast food seafood restaurant and former chain. At the peak of its popularity in the late 1970s, it had 826 stores. [1] However, as of March 2023, there were only three stand-alone Arthur Treacher's locations remaining.

5. 129 new health code violations in St. Clair County added to ...

   www.aol.com/news/129-health-code-violations-st...

   The Belleville News-Democrat has added 129 health code violations from January to its Metro-east Restaurant Inspection Database. The database contains health inspectors’ findings from all of the ...

6. See health code violations at St. Clair County restaurants ...

   www.aol.com/news/see-health-code-violations-st...

   The Belleville News-Democrat has added more than 100 health code violations from December to its Metro-east Restaurant Inspection Database. The database contains health inspectors’ findings from ...

7. Restaurants Are Finally Replacing 'Tacky' QR Codes With ... - AOL

   www.aol.com/restaurants-finally-replacing-tacky...

   Throughout the pandemic, it made sense to swap out paper menus for a safer, health-friendly alternative, like QR codes. However, restaurants—and their customers—are ready to ditch the "tacky ...