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  2. Food libel laws - Wikipedia

    en.wikipedia.org/wiki/Food_libel_laws

    These laws vary significantly from state to state, but food libel laws typically allow a food manufacturer or processor to sue a person or group who makes disparaging comments about their food products. In some states these laws also establish different standards of proof than are used in traditional American libel lawsuits, including the ...

  3. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]

  4. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]

  5. One establishment receives a failing score: Abilene's weekly ...

    www.aol.com/one-establishment-receives-failing...

    The Abilene Environmental Health Division conducts regular inspections for food safety compliance. Here are the scores for the week of Sept. 16-22. ... Texas Leadership Charter Academy, 3250 State ...

  6. Repeat offenses on San Angelo restaurant inspections this week

    www.aol.com/repeat-offenses-san-angelo...

    September 11, 2024 at 2:24 PM. The San Angelo/Tom Green County Health Department regularly monitors restaurants and food establishments for compliance with state food safety requirements. Frequent ...

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Trichinella. v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

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