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Smooth jazz was a popular radio format that included songs by artists such as George Benson, Pat Metheny, Kenny G, Luther Vandross, Sade, Robin Thicke, Anita Baker, Basia, Dave Koz and Chuck Mangione. It began in the 1980s as "adult alternative" or NAC (New Age Contemporary or New Adult Contemporary), a well-defined radio format, with jazz, new ...
WFSK-FM. WFSK-FM (88.1 MHz) is a non-profit radio station in Nashville, Tennessee. Owned and operated by Fisk University, it broadcasts a smooth & contemporary jazz format under the branding "JAZZY 88 Nashville's Jazz Station," WFSK is the first radio station in Nashville to play jazz music on the radio. The station's studios are located inside ...
Type. jazz club. Opened. September 30, 1981 (1981-09-30) Website. www.bluenotejazz.com. The Blue Note Jazz Club is a jazz club and restaurant located at 131 West 3rd Street in Greenwich Village, New York City. [ 1 ] The club's performance schedule features shows every evening at 8:00 pm and 10:30 pm and a Sunday jazz brunch.
Extending the annual jazz and art event, the association is adding a Sunday jazz brunch at Churchill’s on Cherry from 11 a.m. until 2 p.m. featuring music by the Ritmo Soul Bunch.
Victor Gaskin. Roderick Victor Gaskin (November 23, 1934 – July 14, 2012) was an American jazz bassist. Gaskin was born in The Bronx, New York and moved to Los Angeles in 1962. He started playing with Paul Horn and Red Mitchell and went on to become one of many bass players for the Jazz Crusaders. He also recorded with Curtis Amy and Dupree ...
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Adair was an adjunct professor of jazz studies at Vanderbilt University 's Blair School of Music. [6] She was a faculty and board member of the Nashville Jazz Workshop, where she often performed. [5][8] In 2002, Adair was named a Steinway Artist. [7][8] She was inducted into Western Kentucky University's Hall of Fame and Cave City's Hall of Fame.
Other brunch options. Lou: On Sunday, March 31, from 10 a.m.-3:30 p.m. Lou, located in the Inglewood neighborhood of East Nashville, hosts a three-course Easter meal with brunch staples and ...