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  2. Sino-Korean vocabulary - Wikipedia

    en.wikipedia.org/wiki/Sino-Korean_vocabulary

    Sino-Korean vocabulary or Hanja-eo ( Korean : 한자어; Hanja : 漢字 語) refers to Korean words of Chinese origin. Sino-Korean vocabulary includes words borrowed directly from Chinese, as well as new Korean words created from Chinese characters, and words borrowed from Sino-Japanese vocabulary. Many of these terms were borrowed during the ...

  3. Korean grammar - Wikipedia

    en.wikipedia.org/wiki/Korean_grammar

    Korean 동사 (動詞) dongsa (also called 움직씨 umjikssi) which include 쓰다 sseuda "to use" and 가다 gada "to go", are usually called, simply, "verbs." However, they can also be called "action verbs" or "dynamic verbs," because they describe an action, process, or movement. This distinguishes them from 형용사 (形容詞) hyeongyongsa .

  4. Brown rice tea - Wikipedia

    en.wikipedia.org/wiki/Brown_rice_tea

    Brown japonica rice is typically used in Korea. [3] The rice is washed, soaked, roasted in a dry pan or pot, and cooled. Around 50 g (1.8 oz) of roasted brown rice is added to 600 ml (21 imp fl oz; 20 US fl oz) of boiling water and simmered for a short time, around five to ten minutes. [4] Rice grains may be strained before serving. [3]

  5. Arrowroot tea - Wikipedia

    en.wikipedia.org/wiki/Arrowroot_tea

    Chikcha ( 칡차; "arrowroot tea") can be made with either sliced East Asian arrowroot or the starch powder made from the root. [ 1][ 11] Chick ( 칡) is the native Korean name of the plant, while cha ( 차; 茶) means "tea". Chikcha can also refer to the tea made from arrowroot flower. [ 12] Chikcha made from powdered arrowroot is also called ...

  6. Idu script - Wikipedia

    en.wikipedia.org/wiki/Idu_script

    Idu ( Korean : 이두; Hanja : 吏讀 "official's reading") is an archaic writing system that represents the Korean language using Chinese characters ("hanja"). The script, which was developed by Buddhist monks, made it possible to record Korean words through their equivalent meaning or sound in Chinese. [ 1]

  7. Sungnyung - Wikipedia

    en.wikipedia.org/wiki/Sungnyung

    Rice in Korea was traditionally made by using a heavy iron cauldron (like a Dutch oven), with the rice being cooked until all water had been boiled away and a crust made on the bottom of the pot. [2] Making sungnyung would not only prevent waste of the remaining rice that was sticking to the pot, it would also naturally clear out the pot's ...

  8. Timun Mas - Wikipedia

    en.wikipedia.org/wiki/Timun_Mas

    Timun Mas or Timun Emas (English: "The Golden Cucumber") is a Javanese folktale telling the story of a brave girl who tries to escape from an evil green giant that tries to catch and eat her. [ 1 ] Summary

  9. Korean proverbs - Wikipedia

    en.wikipedia.org/wiki/Korean_proverbs

    Korean proverbs. A Korean proverb ( Korean: 속담, Sok-dam) is a concise idiom in the Korean language which describes a fact in a metaphorical way for instruction or satire. [ 1] The term 속담 (Sok-dam, Korean proverb) was first used in Korea during the Joseon Dynasty, but proverbs were in use much earlier. The example "I am busy with my ...