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2. Gourmet - Wikipedia

   en.wikipedia.org/wiki/Gourmet

   Gourmet (US: / ɡ ɔːr ˈ m eɪ /, UK: / ˈ ɡ ɔːr m eɪ /) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses.

3. Gourmet Foods - Wikipedia

   en.wikipedia.org/wiki/Gourmet_Foods

   Gourmet Bakers and Sweets. Gourmet Foods was founded by Muhammad Nawaz Chattha of a small village Kookan Wala near Hafizabad district gujranwala in 1987. A small confectionery shop was opened on September 10, 1987, in Gulshan-e-Ravi, Lahore, Pakistan. [3]

4. Balducci's - Wikipedia

   en.wikipedia.org/wiki/Balducci's

   The Balducci family patriarch, Louis, an immigrant from Corato, Italy, began his family's career in the New York City food trade by selling fruits and vegetables from a pushcart in Greenpoint, Brooklyn between 1914 and 1925. The family returned to Italy in 1925, returned to the United States in 1939 and in 1946 Louis and his wife Maria opened a ...

5. The best sandwich shop in every state, according to Yelp - AOL

   www.aol.com/best-sandwich-shop-every-state...

   Among the best sandwiches are gourmet grilled cheeses and a tri-tip sandwich topped with Fritos. ... I ordered online for ASAP pickup at 7:45am and the food was ready at 7:56am. This is included 4 ...

6. Behind the Scenes of Cutthroat Kitchen with Alton Brown - AOL

   www.aol.com/lifestyle/food-behind-scenes...

   After writing, producing and hosting Good Eats on the Food Network for 13 years, Alton Brown was ready for a new challenge. Cutthroat Kitchen is Brown's "evilicious" game show-style cooking ...

7. Ruth Reichl - Wikipedia

   en.wikipedia.org/wiki/Ruth_Reichl

   Ruth Reichl. Ruth Reichl ( / ˈraɪʃəl / RY-shəl; born 1948), is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS 's Gourmet's Diary of a Foodie, culinary ...