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  2. Gousto - Wikipedia

    en.wikipedia.org/wiki/Gousto

    Gousto, a trading name of SCA Investments Limited, is a British meal kit retailer, headquartered in Shepherd's Bush, London, founded by Timo Boldt and James Carter. [4] Gousto supplies subscribers with recipe kit boxes which include ready-measured, fresh ingredients and easily followed recipes.

  3. Guy Savoy - Wikipedia

    en.wikipedia.org/wiki/Guy_Savoy

    Guy Savoy. Guy Patrice Savoy [1] ( French: [ɡi savwa]; born 24 July 1953) is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris, France, and its sister restaurant in Las Vegas, U.S., both of which have earned multiple Michelin stars. He owns three other restaurants in Paris.

  4. The Maisonette - Wikipedia

    en.wikipedia.org/wiki/The_Maisonette

    The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]

  5. USA rolls, Serbia comes back and France’s home court ...

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    Mills’ slow second half may have been the talking point out of this game if not for Australia’s final possession of the fourth quarter. Trailing by two, the former San Antonio Spurs guard took ...

  6. All are welcome: A former Boy Scout camp is now offering ...

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  7. A Source Says Reese Witherspoon and Oliver Haarmann Are Just ...

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  8. Gusto, Inc. - Wikipedia

    en.wikipedia.org/wiki/Gusto,_Inc.

    gusto .com. Gusto, Inc. is a company that provides a cloud-based payroll, benefits, and human resource management software for businesses based in the United States. Gusto handles payments to employees, and contractors and also handles electronically the paperwork necessary to help client companies comply with tax, labor, and immigration laws. [3]

  9. Le Bec-Fin - Wikipedia

    en.wikipedia.org/wiki/Le_Bec-Fin

    Georges Perrier trained at La Pyramide in Vienne, France.He moved to the U.S. on November 17, 1967, at the age of 23, and started working in Philadelphia. After its opening in 1970 at 1312 Spruce St. (Perrier was 26), Le Bec-Fin soon established a reputation as Philadelphia's finest restaurant, with Perrier's Galette de Crabe and Quenelles de Brochet as signature highlights.