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Operation Menu was a covert United States Strategic Air Command (SAC) tactical bombing campaign conducted in eastern Cambodia from 18 March 1969 to 26 May 1970 as part of both the Vietnam War and the Cambodian Civil War. The targets of these attacks were sanctuaries and base areas of the People's Army of Vietnam (PAVN – commonly referred to ...
All former McDonald's restaurants were renamed locally as Metro, which served the same menu as McDonald's along with domestic products. [55] 7 North Macedonia (named Republic of Macedonia at the time) September 6, 1997 May 14, 2013 Closed due to a dispute in contract and contractual obligations with the franchise owner Sveto Janevski.
The 1945–1946 War in Vietnam, codenamed Operation Masterdom [3] by the British, and also known as the Southern Resistance War (Vietnamese: Nam Bộ kháng chiến) [4] [5] by the Vietnamese, was a post–World War II armed conflict involving a largely British-Indian and French task force and Japanese troops from the Southern Expeditionary Army Group, versus the Vietnamese communist movement ...
Elements of a United States Military Meal, Combat, Individual ration, as served in Da Nang, South Vietnam during the Vietnam War, 1966 or 1967. The Meal, Combat, Individual (MCI) was a United States military ration of canned and preserved food, issued from 1958 to 1980.
Pizza (Late 1980s-2000) McDonald's Pizza was a menu item that was introduced in the late 1980s, hoping to attract more customers during dinner time.
Charles B. MacDonald was the author of The Siegfried Line Campaign and co-author of Three Battles: Arnaville, Altuzzo, and Schmidt, both in the official series United States Army in World War II. He supervised the preparation of other volumes in the European and Mediterranean theater military history subseries and contributed to Command ...
3. Spam. Spam is super popular in Hawaii, and McDonald's is capitalizing on it. During World War II, soldiers were served the canned meat because it was portable, shelf-stable, full of protein ...
4. Salads. By the mid-1980s, McDonald's started going after the health-conscious customer market by introducing a number of new salads.. There was a garden salad, a chef salad, a shrimp salad, an ...