Search results
Results From The WOW.Com Content Network
Batik [b] is an Indonesian technique of wax-resist dyeing applied to the whole cloth. [1] [4] [2] [5] [6] This technique originated from the island of Java, Indonesia. [3]Batik is made either by drawing dots and lines of wax with a spouted tool called a canting, [c] or by printing the wax with a copper stamp called a cap.
The National Research and Innovation Agency ( Indonesian: Badan Riset dan Inovasi Nasional, BRIN) is a cabinet-level government agency formed by the Indonesian government in 2019. Originally a new agency attached to the Ministry of Research and Technology, which became the Ministry of Research and Technology/National Research and Innovation ...
Tempeh being sold in a traditional market in Indonesia. Tempeh or tempe ( / ˈtɛmpeɪ /; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé, Javanese pronunciation: [tempe]) is a traditional Indonesian food made from fermented soybeans. [ 1] It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake ...
The Indonesian Food and Drug Authority (Indonesian: Badan Pengawas Obat dan Makanan, lit. 'Food and Drug Supervisory Agency'), Badan POM/BPOM, or Indonesian FDA is a government agency of Indonesia responsible for protecting public health through the control and supervision of prescription and over-the-counter pharmaceutical drugs (medication), vaccines, biopharmaceuticals, dietary supplements ...
In Indonesia, the production center of rambutan is in the western parts of Indonesia, which includes Java, Sumatra, and Kalimantan. [22] In Java, the orchards and pekarangan (habitation yards) in the villages of Greater Jakarta and West Java have been known as rambutan production centers since the colonial era , with a trading center in Pasar ...
Indonesia perhaps has the richest tradition of this brocade weaving art. [23] Ikat, is a dyeing technique used to pattern textiles that employs resist dyeing on the yarns prior to dyeing and weaving the fabric. The ikat tradition is especially prevalent in Central and Eastern Indonesia, especially in Sumba, Flores and Timor island.
Indonesia. Region or state. West Java. Associated cuisine. Indonesia. Media: Oncom. Oncom ( IPA: ɔnˈtʃɔm) is one of the traditional staple foods of the Sundanese cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold.
Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, [ 1] South Sumatera, Indonesia. Pempek is served with a rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko".