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Canadian Chinese cuisine ( French: Cuisine chinoise canadienne) is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the ...
Hudson's Bay ( French: La Baie d'Hudson ), also known as The Bay (French: La Baie ), is a Canadian department store chain. It is the flagship brand of the Hudson's Bay Company (HBC), the oldest and longest-surviving company in North America as well as one of the oldest and largest continuously operating companies in the world. [ 7][ 8] Founded ...
The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ingredients. Stir frying: 炒 / 爆: 炒 / 爆: chǎo / bào: two fast Chinese cooking ...
Hanyu Pinyin. dà tǒng huá chāoshì. T&T Supermarket ( Chinese: 大統華超市) is a Canadian Asian supermarket chain offering a wide range of fresh produce, meat, seafood, and authentic specialty items from various Asian cuisines. It also sells kitchenware and gifts, and has an extensive in-store kitchens and bakery selection. [ 3]
An oyster pail (also known as a paper pail, Chinese food box or Chinese takeout container) is a folded, waxed or plastic coated, paperboard container originally designed to hold oysters. It commonly comes with a handle made of solid wire. It is often used by American Chinese cuisine restaurants in the United States to package take-out food.
Chinese-American restaurants played a key role in ushering in the era of take-out and delivery food in the United States. In New York City, delivery was pioneered in the 1970s by Empire Szechuan Gourmet Franchise, which hired Taiwanese students studying at Columbia University to do the work. Chinese American restaurants were among the first ...
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
Due to the increase of Chinese in Vancouver, by 1994 many Vancouver supermarkets sold Chinese food items, and ethnic Chinese and non-ethnic Chinese purchased these items. [96] T & T Supermarket was established in 1993 by Cindy Lee and her husband Jack. T&T became the largest Asian supermarket chain in Canada. As of 2009 of it has eight stores ...
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