Search results
Results From The WOW.Com Content Network
Pizza Pops are a Canadian calzone-type snack introduced in the 1960s. Pizza chains across Canada can be found in shopping centres, schools, and neighbourhood plazas, with the majority of these chains offering a sit-and-dine facility for customers. The most distinct pizza in Canada is the "Canadian" pizza.
Little Caesars is the third largest pizza chain by total sales in the United States behind Pizza Hut and Domino's. [ 3] It operates and franchises pizza restaurants in the United States and internationally in Asia, Europe, the Middle East, Canada, Latin America, and the Caribbean. The company is owned by Ilitch Holdings, and headquartered in ...
Panago. Panago is a privately held Canadian pizza delivery and takeout chain with approximately 200 locations across six provinces. It was founded in 1986 by the Rooke family. Panago is a franchise business with each location being franchisee-owned and operated. In 2015, Panago generated over C$ 150 million in sales. [citation needed]
1. Heat the oven to 400°F. 2. Heat the butter in a 10-inch skillet over medium heat. Add the onion, pepper and bacon and cook until the vegetables are tender. 3. Place the pizza crust onto a pizza pan or baking sheet. Place in the oven to warm. 4. Stir the eggs and black pepper in the skillet. Cook and stir until the eggs are set.
Freshslice Pizza was founded in 1999 by Ray Russell in Vancouver, British Columbia. Starting with a single restaurant, Freshslice grew to over 100 Locations across Canada. Awards and recognition. In 2014 and 2015, Freshslice received a Golden Plate award for Best Pizza By The Slice from the Vancouver-based weekly publication The Georgia Straight.
Brazilian Margherita pizza with requeijão- stuffed bun crust. Brazilian half-pepperoni, half-ham, olives and requeijão pizza, with cream cheese -filled bun crust. Ham pizza with requeijão and cheddar. An unusual order of half savory (tomatoes, olives), half sweet ( Prestígio [ pt]: chocolate with coconut) pizza.
Since the mid-1960s, panzerotti have been a popular fast food item in Canada. Commercialized frozen versions are called "Pizza Pockets" or "Pizza Pops". Winnipeg, Manitoba, is a Canadian hub for panzerotti production in Canada and worldwide, where Naleway Foods has been dubbed the second-largest processor of pierogies and panzerotti in Canada. [13]
A dessert made with flour, soaked rice, and molten jaggery, fried with oil, and topped with sesame or poppy seeds. Banana fritter. India and Southeast Asia. A fritter made by deep-frying battered banana or plantain in hot oil. Badusha. South India.