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Sublimation is the transition of a substance directly from the solid to the gas state, without passing through the liquid state. [ 1] The verb form of sublimation is sublime, or less preferably, sublimate. [ 2] Sublimate also refers to the product obtained by sublimation. [ 2][ 3] The point at which sublimation occurs rapidly (for further ...
Capsaicin ( 8-methyl-N-vanillyl-6-nonenamide) ( / kæpˈseɪsɪn / or / kæpˈseɪəsɪn /) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a chemical irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact.
Dye-sublimation printing (or dye-sub printing) is a term that covers several distinct digital computer printing techniques that involve using heat to transfer dye onto a substrate. The sublimation name was first applied because the dye was thought to make the transition between the solid and gas states without going through a liquid stage.
Freeze drying. Freeze-dried strawberries. Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process [ 1] that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. [ 2] This is in contrast to dehydration by most conventional methods that evaporate water using ...
A flavoring(or flavouring[a]), also known as flavor(or flavour) or flavorant, is a food additiveused to improve the tasteor smellof food. It changes the perceptualimpression of foodas determined primarily by the chemoreceptorsof the gustatoryand olfactory systems. [1][2]Along with additives, other components like sugars determine the taste of food.
We tested both the stainless steel and plastic Air Up water bottles with various Air Up scented pods, including watermelon, lemon and mango-passionfruit. We Tested the Water Bottle that "Flavors ...
Dry ice colloquially means the solid form of carbon dioxide. It is commonly used for temporary refrigeration as CO 2 does not have a liquid state at normal atmospheric pressure and sublimes directly from the solid state to the gas state. It is used primarily as a cooling agent, but is also used in fog machines at theatres for dramatic effects.
Instant coffee is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallized form and stirring. The product was first invented in Invercargill, the largest city in Southland, New Zealand, in 1890. Instant coffee solids (also called ...