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Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States-based [ 2] restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, and Oregon, as well as Puerto Rico. It is known for steak, seafood, and salad ...
souplantation .com. A Sweet Tomatoes in Kendall, Florida. Sweet Tomatoes, operating as Souplantation ( / ˌsuːplænˈteɪʃən / SOO-plan-TAY-shən) in southern California, is a United States –based chain of all-you-can-eat buffet -style restaurants. The first location opened in 1978 in San Diego, California, where the company was headquartered.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
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Other information. $365 10-course tasting menu. Website. www .addisondelmar .com. Addison is a restaurant in San Diego that showcases California Gastronomy from Chef William Bradley and is the city’s only three-star Michelin restaurant. [ 2] They earned their first Michelin star in 2019, second star in 2021 and third star in 2022, becoming ...
Furr's. Furr's (also known as Furr's Cafeteria, Furr's Family Dining, Furr's Fresh Buffet, and Furr's All-You-Can-Eat Marketplace) is a defunct chain of family restaurants in the United States started by Roy Furr. The first location opened in 1946 in Hobbs, New Mexico. For many decades, Furr's was known for cafeteria-style dining but eventually ...
San Diego isn't the only city in Southern California where McDonald's costs a pretty penny. Los Angeles has high prices as well. The City of Angels has perhaps the widest range of Big Mac prices ...
1. Caprese Sub. Everybody likes a caprese salad, of course, but there's an easy way to level it up into an elite meatless lunch. The secret, as with so many sandwiches, is in the sauce and the ...