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List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
Signature. Earl Van Dorn (September 17, 1820 – May 7, 1863) was an American major-general who started his military career as a United States Army officer and became famous for successfully leading a defense of a Native American settlement from the Comanche. He joined Confederate forces in 1861 after the Civil War broke out and was a major ...
The following table lists many specialized symbolscommonly used in modern mathematics, ordered by their introduction date. The table can also be ordered alphabetically by clicking on the relevant header title. Symbol. Name. Date of earliest use. First author to use.
By JOHN DORN To Americans, July 4 means several things. To competitive eaters, it means one thing: Nathan's Hot Dog Eating Contest. Eaters gather each Independence Day at Coney Island in hopes of ...
The history of mathematical notation [1] includes the commencement, progress, and cultural diffusion of mathematical symbols and the conflict of the methods of notation confronted in a notation's move to popularity or inconspicuousness. Mathematical notation [2] comprises the symbols used to write mathematical equations and formulas.
Amalie Emmy Noether[ a] ( US: / ˈnʌtər /, UK: / ˈnɜːtə /; German: [ˈnøːtɐ]; 23 March 1882 – 14 April 1935) was a German mathematician who made many important contributions to abstract algebra. She proved Noether's first and second theorems, which are fundamental in mathematical physics. [ 4] She was described by Pavel Alexandrov ...
The history of mathematics deals with the origin of discoveries in mathematics and the mathematical methods and notation of the past. Before the modern age and the worldwide spread of knowledge, written examples of new mathematical developments have come to light only in a few locales. From 3000 BC the Mesopotamian states of Sumer, Akkad and ...
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.