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Food and diet in ancient medicine. Modern understanding of disease is very different from the way it was understood in ancient Greece and Rome. The way modern physicians approach healing of the sick differs greatly from the methods used by early general healers or elite physicians like Hippocrates or Galen. In modern medicine, the understanding ...
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]
The heyoka ( heyókȟa, also spelled "haokah," "heyokha") is a kind of sacred clown in the culture of the Sioux ( Lakota and Dakota people) of the Great Plains of North America. The heyoka is a contrarian, jester, and satirist, who speaks, moves and reacts in an opposite fashion to the people around them. Only those having visions of the ...
As soon as the actuality of freedom and of spirit is posited, anxiety is canceled. But what then does the nothing of anxiety signify more particularly in paganism. This is fate. Fate is a relation to spirit as external. It is the relation between spirit and something else that is not spirit and to which fate nevertheless stands in a spiritual ...
According to Irish mythology, Samhain (like Bealtaine) was a time when the 'doorways' to the Otherworld opened, allowing supernatural beings and the souls of the dead to come into our world; while Bealtaine was a summer festival for the living, Samhain "was essentially a festival for the dead". [ 33]
The poem was written in 1919 in the aftermath of the First World War [ 4] and the beginning of the Irish War of Independence in January 1919, which followed the Easter Rising in April 1916, and before the British government had decided to send in the Black and Tans to Ireland. Yeats used the phrase "the second birth" instead of "the Second ...
Every dog has his day [a] Every Jack has his Jill [a] Every little bit helps [a] Every man for himself ( and the Devil take the hindmost) [a] Every man has his price [a] Every picture tells a story [a] Every stick has two ends [a] Everybody wants to go to heaven but nobody wants to die [a] Everyone has their price.
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.