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Kachumber. Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers. [1] [2] Its regional variation in south India is known as Kosambari. Sometimes, raita, a similar dish made with curd, is also called kachumber.
List of salads. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese. Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
Raita. Raita is a side dish in Indian cuisine made of dahi ( yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case of boondi raita, with fried droplets of batter made from besan ( chickpea flour, generally labeled as gram flour ). The closest approximation in Western cuisine is a side dish or dip, or a ...
For the dressing: Add the oil, vinegar, dill, chives, honey, mustard, red pepper flakes, garlic, salt, and pepper to a small mason jar. Secure the lid and shake vigorously to combine. Set aside ...
1. In a skillet, toast the cumin seeds over moderately high heat until fragrant, 30 seconds; transfer to a mortar and let cool. Add the salt and grind to a coarse powder.
TikTok Green Goddess Salad. Most cucumber salads focus on lager slices of cucumber, but in this TikTok-viral recipe, diced cucumber is tossed with green cabbage, feta, scallions, fresh herbs, and ...
The cucumber ( Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [ 1] Considered an annual plant, [ 2] there are three main types of cucumber—slicing, pickling, and seedless —within which several cultivars have been created.
Shirazi salad (Persian: سالاد شیرازی sālād shirāzi) [1] is a Persian salad that originated from and is named after Shiraz in southern Iran. [ 2 ] [ 3 ] [ 4 ] It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era . [ 5 ]
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