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  2. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    Gluten is a structural protein naturally found in certain cereal grains. [1] The term gluten usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily, that forms readily with the addition of water and often kneading in the case of bread dough. [2]

  3. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    Gluten-related disorders is the term for the diseases triggered by gluten, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. [1] [2] The umbrella category has also been referred to as gluten intolerance, though a multi-disciplinary physician-led study, based in ...

  4. Coeliac disease - Wikipedia

    en.wikipedia.org/wiki/Coeliac_disease

    Gluten-free diet [13] Frequency. ~1 in 135 [14] Coeliac disease ( British English) or celiac disease ( American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley. [10] Classic symptoms include gastrointestinal ...

  5. Experts Say These Gluten-Free Meal Kits Are Actually ... - AOL

    www.aol.com/gluten-free-meal-kits-actually...

    Epicured provides already prepared meals and offers an amazing selection of gluten-free options, says Wiemann. All meals are ready to heat and eat, gluten-free, and acceptable on a low-FODMAP diet ...

  6. High cost of gluten-free food labelled 'unfair' - AOL

    www.aol.com/high-cost-gluten-free-food-121551126...

    It said the average cost of gluten-free food compared to food with gluten gram-for-gram between March 2022 to March 2024 showed loaves of bread were 4.5 times more expensive, bread rolls 3.1 times ...

  7. 6 Gluten-Free Breads That Actually Taste Good, According To ...

    www.aol.com/gluten-free-bread-actually-tastes...

    Wholegrain Sourdough Loaf. For bread that’s certified gluten-free and free from common allergens like wheat, nuts, and dairy, BFree Wholegrain Sourdough bread is a great choice. Each 35-gram ...

  8. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Gluten-free diet. A gluten-free diet ( GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale ), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may ...

  9. 26 Cold Breakfast Recipes for Busy Mornings

    www.aol.com/lifestyle/26-cold-breakfast-recipes...

    Why I Love It: one bowl, gluten free, make ahead Serves: 1 Ginger and orange zest make palate-pleasing magic in this healthy, oh-so fancy chia pudding, courtesy of Coterie member Gena Hamshaw.

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