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Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki. Varieties are available with whole ume fruits contained in the bottle, and some ...
Choya Umeshu Co., Ltd. (チョーヤ梅酒株式会社, Chōya Umeshu Kabushiki-gaisha), or Choya, is a Japanese company headquartered in Habikino, Osaka, Japan, which specializes in the production and sales of umeshu plum liqueur. Its other main businesses include brandy, sake, wine, and foods. The company started producing umeshu in 1959. [1]
Etymology. The word shōchū ( 焼酎) is the Japanese rendition of the Chinese shaojiu ( 燒酒 ), meaning "burned liquor", which refers to the heating process during distillation. [ 2] The Chinese way of writing shaojiu with the character 酒 means sake in modern Japanese, which writes shōchū using the character 酎 instead.
DETROIT (FOX 2) - A new Japanese-inspired cocktail lounge is officially open for business, offering a cozy experience in the Detroit Book Tower and extremely rare whiskey for those with a refined ...
August 8, 2024 at 2:41 PM. A Japanese-inspired bar has quietly opened in downtown Detroit featuring nods to world-class, rare whiskies, a striking atmosphere and pays homage to David Bowie. The ...
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
In San Francisco, Golden Sardine is a bar with a Riesling-dominant wine list and strengths in orange and sparkling wines, paired with cheese and charcuterie plates and a tinned fish menu rich in ...
Awamori ( 泡盛, Okinawan: アームイ, ' āmui) is an alcoholic beverage indigenous and unique to Okinawa, Japan. It is made from long grain indica rice, [1] and is not a direct product of brewing (like sake) but of distillation (like shōchū ). The majority of awamori made today uses indica rice imported from Thailand, as the local ...