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  2. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

    www.aol.com/master-two-step-hard-boiled...

    If you prefer the latter, follow this simple two-step method: Bring a pot of water to boil. Once the water's boiling, use a large slotted spoon to gently lower the eggs into the water. Boil for 11 ...

  3. It's healthy to eat eggs for breakfast every day if you ... - AOL

    www.aol.com/news/healthy-eat-eggs-breakfast...

    In one whole large egg, you'll get: 72 calories. 6.2 grams protein. 5 grams fat, including about 1.6 grams saturated fat. 0 grams sugar. 0 grams carbohydrates. But the yolk and the whites actually ...

  4. 35 Healthy Egg Breakfasts That Will Keep You Full ... - AOL

    www.aol.com/lifestyle/35-healthy-egg-breakfasts...

    Face it: Grabbing a granola bar and running out the door in the morning usually doesn’t cut it. Skipping breakfast leaves you feeling exhausted (and hungry) by 11 a.m., which leads to daily ...

  5. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    Boiled eggs can be made by cooking/coddling in their shell "sous vide" in hot water at steady temperatures anywhere from 60 to 85 °C (140 to 185 °F). The outer egg white cooks at 75 °C (167 °F) and the yolk and the rest of the white sets from 60 to 65 °C (140 to 149 °F). [ 24][ 25] Baked eggs. Baking eggs in an oven instead of boiling in ...

  6. 10 mind-blowing egg hacks for a breakfast like never before - AOL

    www.aol.com/lifestyle/2015-09-23-10-mind-blowing...

    3) Make hard-boiled eggs in the oven. 4) Make hard-boiled scrambled eggs. All you need is a t-shirt, a few rubber bands and eggs (of course). RT @designboom: the goose by @YLineDesign scrambles # ...

  7. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    Boiled egg: Plain This dish is boiled either long enough for the yolk to become solid ("hard boiled") or just long enough for the egg white to solidify ("soft boiled"). A similar result may be achieved by steaming the eggs rather than boiling. [11] Coddled egg [12] Plain In cooking, coddled eggs are gently or lightly cooked eggs. Custard pie: Sweet

  8. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    As a cooking ingredient, egg yolks are an important emulsifier in the kitchen, and are also used as a thickener, as in custards . The albumen (egg white) contains protein, but little or no fat, and may be used in cooking separately from the yolk. The proteins in egg white allow it to form foams and aerated dishes.

  9. This is the best way to boil an egg - AOL

    www.aol.com/article/2016/03/10/this-is-the-best...

    To boil eggs with a hot start, I brought a pot of water to a boil, lowered cold eggs straight from the fridge into the boiling water, immediately turned it down to a simmer.

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