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  2. This is the secret meaning behind the numbers on your egg carton

    www.aol.com/article/lifestyle/2019/04/02/this-is...

    As an egg ages, it loses moisture and carbon dioxide, making the whites thinner and the yolk more susceptible to breaking. And when you eat old, expired eggs, your risk of getting a food-borne ...

  3. This is the best way to boil an egg - AOL

    www.aol.com/article/2016/03/10/this-is-the-best...

    I pulled them out at varying times for soft, medium, and hard boiled (see chart below). To boil eggs with a hot start, I brought a pot of water to a boil, lowered cold eggs straight from the ...

  4. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms. [10] This is achieved by heating the products to a specified temperature for a specified period.

  5. Don't Get It Scrambled—Here's the Foolproof Way To Boil ...

    www.aol.com/lifestyle/dont-scrambled-heres...

    Boiling 5-8 eggs at once. If you're boiling anywhere from five to eight eggs, your Easter eggs will need a bit more time in the saucepan. Bring the water to a rolling boil with the pot cover on ...

  6. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    Boiled eggs can be made by cooking/coddling in their shell "sous vide" in hot water at steady temperatures anywhere from 60 to 85 °C (140 to 185 °F). The outer egg white cooks at 75 °C (167 °F) and the yolk and the rest of the white sets from 60 to 65 °C (140 to 149 °F). [ 24][ 25] Baked eggs. Baking eggs in an oven instead of boiling in ...

  7. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    A raw egg with the round orange yolk in the center surrounded by the transparent yellow egg white. Egg white is the clear liquid (also called the albumen or the glair / glaire) contained within an egg. In chickens, it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. [ 1]

  8. Understanding Egg Carton Labels: What Different Seals and ...

    www.aol.com/news/understanding-egg-carton-labels...

    Here's what you need to know about choosing eggs, understanding egg carton labels, and picking the best option for your needs. Why Do Egg Cartons Have So Many Different Labels?

  9. Oomancy - Wikipedia

    en.wikipedia.org/wiki/Oomancy

    Oomancy was a common form of divination practiced in ancient Greece and Rome, where it was believed that one could tell the future by interpreting the shapes formed when the separated whites from an egg was dropped into hot water. [2] For example: If the egg white resembled the shape of a bell, it would mean a wedding would be taking place soon.

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