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A low-calorie sweetener called xylitol used in many reduced-sugar foods and consumer products such as gum and toothpaste may be linked to nearly twice the risk of heart attacks, stroke and death ...
Xylitol is a sugar alcohol, used commonly as a low-calorie sweetener in gums, candies, and oral care products. A study links xylitol to risk of heart attack and stroke.
Xylitol is used as a sugar substitute in such manufactured products as drugs, dietary supplements, confections, toothpaste, and chewing gum, but is not a common household sweetener. Xylitol has negligible effects on blood sugar because its assimilation and metabolism are independent of insulin.
New Cleveland Clinic research has found a link between Xylitol, the artificial sweetener, and an increased risk for heart attack and stroke. The artificial sweetener is called "Xylitol." "This is ...
A sweetener that may benefit dental health is xylitol, which tends to prevent bacteria from adhering to the tooth surface, thus preventing plaque formation and eventually decay. A Cochrane review , however, found only low-quality evidence that xylitol in a variety of dental products actually has any benefit in preventing tooth decays in adults ...
Splenda ⫽ ˈsplɛndə ⫽ is a global brand of sugar substitutes and reduced-calorie food products. While the company is known for its original formulation containing sucralose, it also manufactures items using natural sweeteners such as stevia, monk fruit and allulose. It is owned by the American company Heartland Food Products Group.
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