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  2. Activate and redeem your Restaurant.com Code - AOL Help

    help.aol.com/articles/activate-and-redeem-your...

    If you experience any issues with redeeming or using your Code, please call 1-888-745-6989 to get help. A monthly $50 credit from Restaurant.com can be activated for certain AOL Advantage plans. This benefit may be activated for one username per eligible account and can't be transferred to another username on the account.

  3. Restaurant.com - MyBenefits - AOL Help

    help.aol.com/products/restaurant-com-mybenefits

    Learn how to activate your Restaurant.com Code and redeem it for restaurant certificates. Restaurant.com - MyBenefits · Oct 28, 2023. Get answers to your AOL Mail, login, Desktop Gold, AOL app, password and subscription questions. Find the support options to contact customer care by email, chat, or phone number.

  4. 40 Sizzlin' Summer Dinner Ideas - AOL

    www.aol.com/40-sizzlin-summer-dinner-ideas...

    Seasoned ground beef, black beans, and cheese baked until melty and delicious. Oven Baked Cod – Cooked on a sheet pan with green beans and cherry tomatoes, this oven-baked cod makes one of the ...

  5. Restaurants 80% off with coupon - AOL

    www.aol.com/news/2010-02-26-restaurants-80-off...

    Three days only! Get 80% off restaurant gift certificates through Restaurant.com when you use code SAVOR. The site usually sells $25 gift certificates for $10, so with this coupon they are just $2 ...

  6. Macaroni salads, baked beans, coleslaws, and corn are must-have sides for your Fourth of July menu. People 16 hours ago Sonic Adds a $1.99 Menu Featuring Tots, Double Cheeseburgers, Shakes and More

  7. Online food ordering - Wikipedia

    en.wikipedia.org/wiki/Online_food_ordering

    Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

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