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Cha chaan teng ( Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [ 1][ 2][ 3] Cha chaan teng are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass migrations from Hong ...
Jyutping. Taai3 baak6 hoi2 sin1 fong2. Jumbo Kingdom ( Chinese : 珍寶王國) consisted of the Jumbo Floating Restaurant ( Chinese : 珍寶海鮮舫) and the adjacent Tai Pak Floating Restaurant ( Chinese : 太白海鮮舫 ), which were tourist attractions in the Aberdeen South Typhoon Shelters within Hong Kong 's Aberdeen Harbour.
Wu Sang House (Chinese: 胡社生行), also known as 655 Nathan Road [1] (Chinese: 彌敦道655號), is a commercial building on Nathan Road in Mong Kok, Hong Kong. It housed Sin Hau Restaurant, the first revolving restaurant in Hong Kong. [2] The building was developed by Wu Chung, the father of Hopewell Holdings founder Gordon Wu. At the time ...
Standard Mandarin. Hanyu Pinyin. Xiānggǎng Yōngjì Jiǔjiā. Yue: Cantonese. Yale Romanization. Hēunggóng Yùhnggei Jáugā. Yung Kee ( Chinese: 鏞記) is a Chinese restaurant located on Wellington Street in Central, Hong Kong. It is most famous for its roast goose .
Luk Yu ( Chinese: 陸羽茶室) is a tea house and dim sum restaurant located on Stanley Street, in the Central area of Hong Kong, established in 1933. It is currently the oldest restaurant in Hong Kong. [ 1] It is known for its colonial style, adherence to tradition and loyal long-time customers, for whom the entire first floor is unofficially ...
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.
This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 and 2022. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [ 1 ] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo , Japan in 2008.
It remains as the only Chinese restaurant in Hong Kong to carry such distinction. [3] Other Michelin-starred Cantonese restaurants includes: [4] [5] Fook Lam Moon - one star in 2009 edition, received their second one for their Wanchai branch and one star for their Kowloon branch in the 2010 edition. [6] Forum Restaurant - one star in 2009 edition
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