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The 19th century in the United States refers to the period in the United States from 1801 through 1900 in the Gregorian calendar. For information on this period, see: History of the United States series: History of the United States (1789–1849) History of the United States (1849–1865) History of the United States (1865–1918) Historical eras:
In an unprecedented wave of European immigration, 27.5 million new arrivals between 1865 and 1918 [2] provided the labor base necessary for the expansion of industry and agriculture, as well as the population base for most of fast-growing urban America. By the late nineteenth century, the United States had become a leading global industrial ...
Theodore Thomas (conductor) was considered to be a leading conductor during the 1880s and 1890s. Thomas too championed works by leading European composers. He also conducted works by leading U.S. composers. Today, the vast majority of 19th century U.S. composers are all but lost to history. This was also the era when women composers and African ...
Their first few decades were characterized by extreme poverty, social dislocation, crime, and violence in their slums. By the late 19th century, the Irish communities had largely stabilized, with a strong new "lace curtain" middle class of local businessmen, professionals, and political leaders typified by P. J. Kennedy (1858–1929) in Boston ...
Most of early American art (from the late 18th century through the early 19th century) consists of history painting and especially portraits. As in Colonial America, many of the painters who specialized in portraits were essentially self-taught; notable among them are Joseph Badger, John Brewster Jr., and William Jennys.
Contents. 19th-century history of the Catholic Church in the United States. In 1800 the Catholics were a small minority everywhere except Maryland. Immigration from Ireland and Germany gave them millions of adherents from the 1840s to the 1880s. Then came millions more from Italy, Poland and Eastern Europe, as well as French Canada.
Most soups of the era are still present in modern American cuisine, with the exception of Seminole soup (made with squirrel) and turtle soup. [1] Some standard dishes continued to develop like macaroni a la cardinale, which became popular in the late 19th century and was completely unknown in the Antebellum era.
Allentown, Pennsylvania, one of several centers of 18th and 19th century American industrialization Francis Cabot Lowell, whose Boston Manufacturing Company helped revolutionize American factories. In the mid-1780s, Oliver Evans invented an automated flour mill that included a grain elevator and hopper boy.