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  2. Co-operative wholesale society - Wikipedia

    en.wikipedia.org/wiki/Cooperative_wholesale_society

    A co-operative wholesale society, or CWS, is a form of co-operative federation (that is, a co-operative in which all the members are co-operatives), in this case, the members are usually consumer cooperatives. According to co-operative economist Charles Gide, the aim of a co-operative wholesale society is to arrange “bulk purchases, and, if ...

  3. National Association of British and Irish Millers - Wikipedia

    en.wikipedia.org/wiki/National_Association_of...

    National Association of British and Irish Millers. nabim ( National Association of British and Irish Flour Millers, now UK Flour Millers) is the British trade industry group that represents the flour industry. The UK flour industry is worth over £1bn, producing around 5 million tonnes of wheat flour a year. [1]

  4. Be-Ro - Wikipedia

    en.wikipedia.org/wiki/Be-Ro

    Bell had experimented with rising agents on flour in baking and, from that, produced the world's first self-raising flour. [1] He founded the Bells Royal works which sold the Bell's Royal Flour. [1] In 1907, Bell renamed his product "Be-Ro", a portmanteau of "Bell" and "Royal", and registered the new name under the Trade Marks Act 1905.

  5. The Co-operative Group - Wikipedia

    en.wikipedia.org/wiki/The_Co-operative_Group

    The Co-operative Group was the first major UK retailer to stock Fairtrade products and was the first UK supermarket to sell Fairtrade coffee (1992), bananas (2000), own-brand chocolate (2000), own-brand wine (2001), pineapples (2002), sugar (2005) and blueberries (2010). [153]

  6. AOL Mail

    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  7. Whole-wheat flour - Wikipedia

    en.wikipedia.org/wiki/Whole-wheat_flour

    Whole-wheat flour. Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or ...

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