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Thai Express is a chain of restaurants serving Thai cuisine. It opened its first restaurant at Holland Village in Singapore in May 2002. Since then, there have been other outlets in Malaysia, China and Vietnam. [2]
Grain was jointly founded in 2013 by four co-founders — Yong Yi Sung, Ernest Sim, Gao Rifeng, and Isaac Tan — and initially launched as a personalized meal subscription service. In May 2014, it was relaunched as an on-demand service that allows customers to order for same-day delivery in Marina Bay. The new on-demand service was designed to ...
The Thai Ridgeback is a muscular, medium-sized pariah -type dog with a wedge-shaped head, triangular-shaped prick ears, and a very short, smooth coat. It has a pronounced ridge on its back formed by hair growing in the opposite direction that extends from behind the withers to the hips. Puppies are occasionally born ridgeless.
A Thai Bangkaew Dog puppies. This is an intelligent, athletic, agile and robust breed. It will be a loyal and protective family companion as well as an excellent watchdog. The Thai Bangkaew Dog is a loving, intelligent and alert dog that makes an excellent and devoted family companion as well as a good working and hunting dog.
Guide Dogs Singapore (GDS) is a non-profit social service organization that helps the visually handicapped in Singapore. GDS advocates the use and normalization of using guide dogs in helping the visually handicapped, especially allowing guide dogs to enter food establishments .
Mu kratha ( Thai: หมูกระทะ, RTGS : mu kratha, pronounced [mǔː krā.tʰáʔ]) is a Southeast Asian cooking method, originating in Thailand. In Philippines, Singapore, Malaysia, and Myanmar it is known as mookata. [ 1] In Laos, it is known as sindad ( Lao: ຊີ້ນດາດ ).
Grab Holdings Inc. is a Singaporean multinational technology company headquartered in One-North, Singapore. It is the developer of a super-app for ride-hailing, food delivery, and digital payment services on mobile devices that operates in Singapore, Malaysia, Cambodia, Indonesia, Myanmar, the Philippines, Thailand, and Vietnam.
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.