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This Scheme for Higher education Students Launched by state government. Kalia Yojana. 21 December 2018. Agriculture. Agriculture. KALIA stand for " Krushak Assistance for Livelihood and Income Augmentation". This Sarkari yojana has been launched by the state government of Odisha for the welfare of their farmers. Odisha Food Security Scheme (SFSS)
Āhār Yojanā (meaning "food" in Odia) is a food subsidisation program run by the Ministry of Food Supplies & Consumer Welfare, Co-operation, Government of Odisha to provide cheap lunch to the urban poor at a price of five rupees inspired from the Amma Unavagam of Tamilnadu. It was inaugurated on April 1, 2015 by the Chief Minister of Odisha ...
Secretariat of Odisha, Bhubaneswar. The Government of Odisha and its 30 districts consists of an executive, led by the Governor of Odisha, a judiciary, and a legislative branch. Like other states in India, the head of state of Odisha is the Governor, appointed by the President of India on the advice of the Central government, and their post is ...
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Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while nonetheless remaining flavourful. [1] Rice is the staple food of this region. Mustard oil is used in some dishes as the cooking medium, but ghee (made of cow's milk) is preferred in temples.
Districts. There are 30 districts in Odisha. Mayurbhanj is the largest district and Jagatsinghpur is the smallest district by area. Ganjam is the largest district and Deogarh is the smallest district by population in Odisha. Bhubaneswar, the capital city of Odisha is located in Khordha district.
Chhena gaja ( Odia: ଛେନା ଗଜା) is a sweet dish from Odisha, India. [ 1] Unlike some other popular chhena -based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself. Although the ingredients of chhena gaja are essentially the same as that of rasagolla ...
The Midday Meal Scheme refers to the government of India programme introduced in all government elementary schools to provide children with cooked lunches. Tamil Nadu was the first state in India to introduce this scheme. The first school which had the scheme was the Sourashtra Boys Higher Secondary School, Madurai, which implemented it in 1955.