Search results
Results From The WOW.Com Content Network
All Food Handler Safety Training Card applicants are required to complete testing at a Southern Nevada Health District location during business hours to obtain their cards.Free educational materials
We are currently offering online Food Handler Safety Training Card renewals to qualified food handlers only. See below to determine whether or not you qualify for online renewal or if an in-person test is required. Certified Food Safety Manager Cards can NOT be renewed online. If you renew online, you will NOT receive
For the Decatur, Fremont and Henderson offices: Advance appointments open for booking every weekday at 6 a.m. Same-day appointments may also be opened daily when possible. For the Laughlin and Mesquite offices: Same-day appointments open for booking at 5 a.m. each working day.
Study Before You Test! Please utilize the following 20-part video training series (available in English and Spanish) and the downloadable 16-page training books ...
Effective January 2, 2013 the Health Card program has been replaced with the new Body Art Card and Food Handler Safety Training and Certification Program.
All Food Handler Safety Training Card applicants are required to complete testing at a Southern Nevada Health District location during business hours to obtain their cards. Free educational materials
Food handler safety training and Certified Food Safety Manager cards are available at the several public health centers located throughout So. Nevada. Location, Phone Numbers, Available Services, Hour
The form below may be used to look up and verify the status of Food Handler Safety Training Cards and Certified Food Safety Manager Cards. The first and last name as printed on the card, as well as either the card number or the date of birth, will be required.
SOUTHERN NEVADA HEALTH DISTRICT 3 FOOD HANDLER TRAINING BOOK ¢ ABOUT THIS BOOK The Southern Nevada Health District’s food regulations focus on the control of foodborne illness risk factors in food establishments. Control of the five risk factors will help prevent foodborne illness.
All Food Handler Safety Training Card applicants must furnish valid identification. All identification documents must be originals, not photocopies or scans.