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  2. The Essential New York Times Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Essential_New_York...

    The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...

  3. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Culinary Institute of America ( CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has ...

  4. New York Times Co. v. United States - Wikipedia

    en.wikipedia.org/wiki/New_York_Times_Co._v...

    U.S. Const. amend. New York Times Co. v. United States, 403 U.S. 713 (1971), was a landmark decision of the Supreme Court of the United States on the First Amendment right to freedom of the press. The ruling made it possible for The New York Times and The Washington Post newspapers to publish the then- classified Pentagon Papers without risk of ...

  5. Recipe: Turkey Gravy, from New York Times Cooking - AOL

    www.aol.com/news/recipe-turkey-gravy-york-times...

    Step 1: Pour off all but 7 or so tablespoons turkey fat from the roasting pan, and set the pan on the stovetop over medium heat. Sprinkle the flour over the fat and cook, stirring constantly ...

  6. New York Times Abandoning Its Popular Facebook Cooking Group

    www.aol.com/nyt-abandoning-very-popular-facebook...

    The New York Times has had enough of attempting to moderate a popular private Facebook group dedicated to cooking. The private group, The New York Times Cooking Community, has swelled in the few ...

  7. Pete Wells - Wikipedia

    en.wikipedia.org/wiki/Pete_Wells

    [13] It was the fifth-most-emailed New York Times article of 2012. [3] His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere ...

  8. The New York Times Building - Wikipedia

    en.wikipedia.org/wiki/The_New_York_Times_Building

    The New York Times Buildingis a 52-story skyscraperat 620 Eighth Avenue, between 40th and 41st Streets near Times Square, on the west side of Midtown Manhattanin New York City. Its chief tenant is the New York Times Company, publisher of The New York Times. The building is 1,046 ft (318.8 m) tall to its pinnacle, with a roof height of 748 ft ...

  9. 64th Academy Awards - Wikipedia

    en.wikipedia.org/wiki/64th_Academy_Awards

    At the time of the nominations announcement on February 19, the combined gross of the five Best Picture nominees at the US box office was $393 million with an average of $78.7 million per film. [30] The Silence of the Lambs was the highest earner among the Best Picture nominees, with $130.7 million in domestic box office receipts. [30]