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A whiskey sour is a mixed drink or shot containing whiskey (or bourbon ), lemon juice, and sugar (Simple Sugar), and traditionally garnished with a cherry or sometimes a lemon wedge. It is a blend of sour, bitter, and sweet flavors. It can be made as a shot or mixed drink, either choice with a base spirit (whiskey or bourbon), citrus juice ...
The whiskey sour is a mixed drink containing bourbon whiskey or rye whiskey, lemon juice, sugar, and optionally a dash of egg white to make it a Boston Sour. It is shaken and served either straight or over ice. The traditional garnish is half an orange slice and a maraschino cherry. If floated with claret red wine it's called a New York sour.
Ingredients 2 ounces Simple Syrup, (1:1 ratio water and sugar) 2 ounces Fresh Grapefruit Juice 4 ounces Bourbon, or Rye 1 ounce St. Germain, or Elderflower liqueur
Made primarily with bourbon, sugar, water, crushed or shaved ice, and fresh mint. Mojito. Made with white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [ 30][ 31] Moscow mule. Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Piña colada.
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Whiskey Sour – 2 parts bourbon, 1 part citrus , 1 part sweet syrup. You can also make a summery peach mash as your sweetener instead of simple syrup by adding a 1 cup peaches (peeling and ...
Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash. The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as a sour mash bourbon .
A pisco sour is an alcoholic cocktail of Peruvian origin that is traditional to both Peruvian and Chilean cuisine. The drink's name comes from pisco, a brandy which is its base liquor, and the cocktail term sour, implying sour citrus juice and sweetener components. The Peruvian pisco sour uses Peruvian pisco and adds freshly squeezed lime juice ...
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