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This is a list of Michelin-starred restaurants in South Korea. Restaurants that have or had at least one Michelin star are mentioned here. The first Seoul guide to be issued was for the year 2017, and was released November 2016. [1] The Busan guide was released for the first time in 2024. [2]
The 2016 edition was the first edition of the Michelin Guide to Singapore to be published. At the time, Singapore was the first country in Southeast Asia to have Michelin starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
The Bonchon Chicken restaurant began in 2002 in Busan, South Korea.The first location in the U.S. was in Fort Lee, New Jersey. [3] It later spread to California, New York, Connecticut, Illinois, Pennsylvania, Maryland, Massachusetts, Minnesota, New Jersey, Virginia, North Carolina, Florida, Texas, Delaware and Washington state.
List of largest companies of South Korea. Corporate headquarter buildings of Big 4 Chaebol groups; Samsung, Hyundai Motors, SK, and LG (Clockwise from top left) This article lists the largest companies in South Korea in terms of their revenue, net profit, total assets and market value according to American business magazines Fortune and Forbes.
This is a list of the oldest active restaurants in South Korea. For inclusion in the list, the restaurant must be currently active and located within South Korea proper, with relative consensus on the founding date and continuity of the restaurant since its founding. Few businesses are over 100 years old; this is possibly due to the 1910–1945 ...
Kochi, New York City Sign for Pyongyang in Phnom Penh, Cambodia Toki, Portland, Oregon. Following is a list of restaurants known for serving Korean cuisine: . Atoboy, New York City
Haidilao International Holding Ltd., or Haidilao ( Chinese: 海底捞 ), is a Chinese hot pot chain, known for its customer service. [ 2] Founded in Jianyang, Sichuan in 1994, it has since grown to become China’s largest hot pot chain, [ 3] Its restaurants typically operate under the name Haidilao Hot Pot.
Chinese in Bhamo, 1900. In the Burmese language, the Chinese are called Tayoke (တရုတ်, tarut, pronounced) and formerly spelt တရုပ် (tarup).The earliest evidence of this term dates to the Bagan Era, in the 13th century, during which it referred to the territory and a variety of peoples to the north and northeast of Myanmar.