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This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.
Jack and Jill Ice Cream Company was founded by Max Schwartz in 1929 in Philadelphia, Pennsylvania. Schwartz sold ice cream he carried through the streets of Philadelphia. In 1936, the company purchased its first ice cream truck for selling ice cream. In addition to trucks, the company also sells ice cream to restaurants and catering services ...
Superman ice cream is a three-flavor ice cream that usually appears in red, blue, and yellow. Although it originated in the Midwestern United States, particularly Michigan and Wisconsin, it can also be found in various ice cream parlors across the United States. Although the flavor originated before the debut of Superman in 1938, the tricolor ...
Sam's Choice. Sam's Choice is a private label brand created by Cott Beverages for Walmart stores. The brand was introduced as "Sam's American Choice" in 1991 and has since been shortened to simply "Sam's Choice". It is named after Sam Walton, the founder of Walmart. Items produced under the Sam's Choice label primarily are grocery items.
Cool Mint (blue) Peppermint (white) Toffee Mint (green-brown) Spearmint (dark green) Sweet Mint (pale green) The flavor, different from Mint Skittles sold in the United States, was sold for a limited time in Europe. The flavor was sold in a 55-gram (1.94-oz) deep turquoise-colored box instead of the usual bags. —.
Delicious. This is Entenmann’s new, unique hop onto the ice cream truck. The outer cookie-donuts have a crispy shell with a soft, cakey interior, and the ice cream is smooth and rich. It’s ...
A freeze-dried Ice cream sandwich in a bag. Freeze-dried ice cream, also called astronaut ice cream or space ice cream, is ice cream that has had most of the water removed from it by a freeze-drying process. Compared to regular ice cream, it can be kept at room temperature without melting, is dry and more brittle and rigid, but still soft when ...
Ice cream has become an “experience” instead of a sweet treat. Now it seems, the crazier or more gimmicky the combination the better. Just in time for summer, here are flavors that put the ...