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List of cheeses. Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk -based food that is produced in wide-ranging flavors, textures, and forms.
This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...
Saint Paulin is a creamy, mild, semi-soft French cheese made from pasteurized cow 's milk, originally made by Trappist monks at Saint Paulin. [ 1][ 2] It is a buttery cheese, but firm enough for slicing. Saint Paulin is similar to Havarti and Esrom, and is suited to serving as a table or dessert cheese; it is often served with fruit and light wine.
Tesyn – soft Cornish goat's milk cheese. Tintern – soft, blended mature creamy Cheddar cheese flavoured with fresh chives and shallots. Tunworth – soft, nutty cheese. Waterloo – semi-soft, off-white British cheese originating from the Duke of Wellington 's estate; [31] made from full-fat, unpasteurised Guernsey milk.
World map with the middle latitudes highlighted in red Extratropical cyclone formation areas. The middle latitudes (also called the mid-latitudes, sometimes midlatitudes, or moderate latitudes) are a spatial region on Earth located between the Tropic of Cancer (latitudes 23°26′09.9″) to the Arctic Circle (66°33′50.1″), and Tropic of Capricorn (-23°26′09.9″) to the Antarctic ...
The larger Sunday crossword, which appears in The New York Times Magazine, is an icon in American culture; it is typically intended to be a "Thursday-plus" in difficulty. [6] The standard daily crossword is 15 by 15 squares, while the Sunday crossword measures 21 by 21 squares.
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Mirin. A bowl of mirin. Mirin is an essential condiment used in Japanese cuisine. [1] It is a kind of rice wine similar to sake, but with a lower alcohol content—14% [2] instead of 20%. There are three general types. The first is hon mirin (lit. true mirin), [3] which contains alcohol. The second is shio mirin, which contains alcohol as well ...