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A full breakfast is a substantial cooked breakfast meal, often served in Great Britain and Ireland. The typical ingredients are bacon, sausages, eggs, black pudding, baked beans, tomatoes, mushrooms and fried bread with toast and a beverage such as coffee or tea served on the side. Hash browns are a common contemporary but non-traditional ...
Breakfast is the first meal of the day usually eaten in the morning. [ 1] The word in English refers to breaking the fasting period of the previous night. [ 2] Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.
Meals. A meal is an eating occasion that takes place at a certain time and includes consumption of food. [ 1][ 2] The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal. Although they can be eaten anywhere, meals typically take place in homes, restaurants, and cafeterias.
Full English The full English breakfast is a thing of beauty, at least if you love a hearty start to your day. The typical fry-up includes bacon, sausage, eggs, black pudding, tomatoes, mushrooms ...
The name of the dish, according to the Oxford English Dictionary (OED), alludes to the sounds made by the ingredients when being fried. [2] The first recorded use of the name listed in the OED dates from 1762; [2] The St James's Chronicle, recording the dishes served at a banquet, included "Bubble and Squeak, garnish'd with Eddowes Cow Bumbo, and Tongue". [3]
Cinnamon roll – Sweet pastry [ 40][ 41] Buttered crumpet. Coffee cake. Dosa – served as a breakfast dish in India. Collops – Meat dish [ 42] Conecuh sausage, waffle-wrapped sausage on a stick invented in Alabama [ 4] Congee – Asian savoury rice porridge dish [ 43] Cottage cheese. Creamed eggs on toast [ 44]
English breakfast tea is a black tea blend usually described as full-bodied, robust, rich and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast . The black teas included in the blend vary, with Assam, Ceylon and Kenyan teas predominating, and Keemun sometimes included in more expensive ...
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