Search results
Results From The WOW.Com Content Network
Food pyramid (nutrition) The USDA 's original food pyramid, from 1992 to 2005 [ 1] A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [ 2] The first pyramid was published in Sweden in 1974. [ 3][ 4][ 5] The 1992 pyramid introduced by the United States Department of ...
Preventive nutrition. Preventive Nutrition is a branch of nutrition science with the goal of preventing, delaying, and/or reducing the impacts of disease and disease-related complications. [1] [2] It is concerned with a high level of personal well-being, disease prevention, and diagnosis of recurring health problems or symptoms of discomfort ...
Food safety. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1]
Printable version; Page information; ... Hygiene of the eye ( ) Author: Posey, William Campbell, 1866- ... Conversion program: Recoded by LuraDocument PDF v2.53:
Hygiene hypothesis. In medicine, the hygiene hypothesis states that early childhood exposure to particular microorganisms (such as the gut flora and helminth parasites) protects against allergies by properly tuning the immune system. [ 1][ 2] In particular, a lack of such exposure is thought to lead to poor immune tolerance. [ 1]
The International Agency for the Prevention of Blindness ( IAPB) is a global alliance of eye health organisations working for the prevention of blindness and vision impairment. [4] IAPB was established in 1975 to work as an umbrella body for global blindness prevention activities. This agency is a partner of World Health Organization.
Trichinella. v. t. e. Hazard analysis and critical control points, or HACCP ( / ˈhæsʌp / [ 1] ), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner ...
A healthy diet is a diet that maintains or improves overall health. A healthy diet provides the body with essential nutrition: fluid, macronutrients such as protein, micronutrients such as vitamins, and adequate fibre and food energy. [ 2][ 3] A healthy diet may contain fruits, vegetables, and whole grains, and may include little to no ultra ...