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  2. Preventive nutrition - Wikipedia

    en.wikipedia.org/wiki/Preventive_nutrition

    Preventive nutrition. Preventive Nutrition is a branch of nutrition science with the goal of preventing, delaying, and/or reducing the impacts of disease and disease-related complications. [1] [2] It is concerned with a high level of personal well-being, disease prevention, and diagnosis of recurring health problems or symptoms of discomfort ...

  3. International Agency for the Prevention of Blindness - Wikipedia

    en.wikipedia.org/wiki/International_Agency_for...

    The International Agency for the Prevention of Blindness ( IAPB) is a global alliance of eye health organisations working for the prevention of blindness and vision impairment. [4] IAPB was established in 1975 to work as an umbrella body for global blindness prevention activities. This agency is a partner of World Health Organization.

  4. File:Hygiene of the eye (IA hygieneofeye00pose).pdf - Wikipedia

    en.wikipedia.org/wiki/File:Hygiene_of_the_eye...

    Printable version; Page information; ... Hygiene of the eye ( ) Author: Posey, William Campbell, 1866- ... Conversion program: Recoded by LuraDocument PDF v2.53:

  5. Public health - Wikipedia

    en.wikipedia.org/wiki/Public_health

    Public health, together with primary care, secondary care, and tertiary care, is part of a country's overall health care system. Many interventions of public health interest are delivered outside of health facilities , such as food safety surveillance, distribution of condoms and needle-exchange programs for the prevention of transmissible ...

  6. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Trichinella. v. t. e. Hazard analysis and critical control points, or HACCP ( / ˈhæsʌp / [ 1] ), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner ...

  7. Human food - Wikipedia

    en.wikipedia.org/wiki/Human_food

    Human food. Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger; however, not all things that are edible constitute as human food. Humans eat various substances for energy, enjoyment and nutritional support.

  8. Himalayan Cataract Project - Wikipedia

    en.wikipedia.org/wiki/Himalayan_Cataract_Project

    The Himalayan Cataract Project (HCP) was created in 1995 by Dr. Geoffrey Tabin and Dr. Sanduk Ruit with a goal of establishing a sustainable eye care infrastructure in the Himalaya. HCP empowers local doctors to provide ophthalmic care through skills-transfer and education. From its beginning, HCP responds to a pressing need for eye care in the ...

  9. Toxocariasis - Wikipedia

    en.wikipedia.org/wiki/Toxocariasis

    Toxocariasis is an illness of humans caused by the dog roundworm (Toxocara canis) and, less frequently, the cat roundworm (Toxocara cati). [1] These are the most common intestinal roundworms of dogs, coyotes, wolves and foxes and domestic cats, respectively. [2]