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John Schnatter. John Hampton "Papa John" Schnatter (born November 22 or 23, 1961) [ 1][ 3] is an American entrepreneur who founded the Papa John's pizza restaurant chain in 1984. [ 4] Schnatter started the business in the back of his father's tavern after selling his car and using the proceeds to purchase used restaurant equipment.
A restaurant or takeout where pizzas are made and sold as main food is called a pizzeria (Italian pronunciation: [pittseˈriːa]) or simply "pizza parlor" in English. The term pizza pie is a (mainly American) dialectal , and pie is used for simplicity in some contexts, such as among pizzeria staff.
The history of western-style fast food in China dates back to 1906, when "Yili's Fast Food Shop" (义利快餐厅) was established in Beijing as the country's very first fast food restaurant in the Far East of the Asia-Pacific region. [ 2] Rapid economic development, and the growth of global trade and cultural exchanges have accelerated changes ...
Dishes are prepared using various methods, such as baking, stewing, braising, steaming, and deep-frying. Seafood is also a prominent feature of Shanghai cuisine, with fish, crab, and chicken being made "drunken" using spirits and brisk cooking techniques. Salted meats and preserved vegetables are commonly used to enhance various dishes.
Papa John's has 5,400 restaurants open globally, compared to nearly 18,000 each for chief rivals Domino's Pizza and Yum! Brands-owned Pizza Hut.
When you think of eating food at a pro sports event, you might think of hot dogs, chicken fingers, or french fries. But it’s actually pizza and ice cream that reign supreme—at least in terms ...
Papa John's Pizza: Pizza: Papa John's International: Louisville, Kentucky: 1984: 5303: 28,000: ... List of defunct fast-food restaurant chains; List of ice cream parlors;
In Q3, Domino's Pizza posted a US same-store sales decline of 0.6%, while Papa John's domestic-owned locations saw 5.9% same-store sales growth. Its North American franchised restaurants saw a 2.2 ...