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2. Don't Have Meals Planned for Next Week? Look No Further... - AOL

   www.aol.com/dont-meals-planned-next-week...

   Check out these easy and organized meal plans that include 5 dinner recipes for the week, plus a breakfast and snack/dessert idea you can make any time. ... Improve Nutrition: Planning your meals ...

3. What is the Dukan Diet? An RD explains the hype and ... - AOL

   www.aol.com/news/dukan-diet-rd-explains-hype...

   The Dukan Diet was created by a French physician, Pierre Dukan. The diet is a high-protein, low-carbohydrate weight loss plan that recently re-gained popularity after first becoming famous ...

4. These Whole30 Meal Delivery Services Make Sticking To The ...

   www.aol.com/whole30-meal-delivery-services...

   Trifecta Nutrition. Trifecta Nutrition offers Whole30 meals that promise to be free of processed ingredients and added sugars. “They source their ingredients from organic farms and follow strict ...

5. The Cambridge Diet - Wikipedia

   en.wikipedia.org/wiki/The_Cambridge_Diet

   The Cambridge Diet was a very-low-calorie meal replacement fad diet developed in the 1960s. [1] The diet launched with different versions in the US and the UK. [1] The US version filed for bankruptcy [2] and shut down shortly after the deaths of several dieters. [3] The UK diet has also been known as the Cambridge Weight Plan, but is now known ...

6. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Gluten-free diet. A gluten-free diet ( GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale ), as well as barley, rye, and oats. [ 1] The inclusion of oats in a gluten-free diet remains controversial, and may ...

7. MyPlate - Wikipedia

   en.wikipedia.org/wiki/MyPlate

   MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).